Beef Kabobs

PAN FRY: In oil on medium high heat for 3-4 minutes per side, turning once. Let meat rest for 5-7 minutes  

GRILL: Sear kabobs for 3-5 minutes per side depending on thickness/doneness preferences. Let rest for 5-10min

FOOD SAFETY DISCLAIMER: These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness