Seasoned Boneless Chicken Thighs

Remove fresh product from package before cooking. 

PAN SEARED: Pan fry in vegetable oil on medium high heat for 3-4 minutes, turning once. Cook to 165° F

BAKED: Preheat oven to 400°. Season (if needed) and bake for 20-25 minutes until internal temp is 165° F

GRILLED: Preheat grill to medium high heat. Grill 5-7 minutes per side. Internal temp must reach 165° F

AIR FRYER: Season chicken as desired. Preheat air fryer to 375° F. Cook for 15-18 minutes, flipping halfway, until internal temp is 165° F

• For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. 

• Do not microwave.

PRO TIPS: 

If you are using an air fryer, use a high smoke point oil or spray like avocado oil.

FOOD SAFETY DISCLAIMER: These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness