Roasting Potatoes

 BAKED: Preheat oven to 400°F. Seasoned vegetables and toss in olive oil.  Place vegetables on a baking sheet lined with parchment paper.  Bake for 20-25 minutes, or until desired tenderness is reached.

AIR FRYER: Preheat fryer to 380°F. Toss vegetables in oil and desired seasonings and place in air fryer pan. Fry for 12-15 minutes, tossing occasionally, checking doneness and for desired tenderness.

PRO TIPS: 

If you are using an air fryer, use a high smoke point oil or spray like avocado oil.