Seasoned Ribeye Steak

PAN SEARED: Add 1-2 tablespoons of oil or butter on high heat. Place steak in hot pan and sear each side to desired doneness. 

BAKED: Preheat oven to 400°F. Line baking sheet with foil or parchment paper. Bake to your desired doneness (varies from 8 to 18 minutes total) or until the internal temperature reaches 145°F. Flipping halfway.

GRILLED: Preheat grill to high heat. Oil the grates and steak. Grill to your desired doneness (varies from 4-10+ minutes, depending on thickness) and let rest for 5-7 minutes. 

PRO TIPS: 

If you are searing the steak, don't move it for the initial 2-3 minutes per side to get a nice crust on the steak.

Let the steak rest for 5-7 minutes before serving/slicing.

Find a great recipe for a compound butter---serve it on top of the cooked steak to shake things up a bit!

• For food safety, cook to an internal temperature of 145°F as measured with a food thermometer. 

• Do not microwave.

FOOD SAFETY DISCLAIMER: These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness