Seasoned Chuck Steak

PAN FRY: Preheat a couple of tablespoons of oil in a pan at medium high heat until almost smoking. Sear for 4-5 minutes per side.

GRILL: Sear steaks for 3-5 minutes per side depending on thickness/doneness preferences. Let rest for 5-10min

FOOD SAFETY DISCLAIMER: These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness