Seasoned T-Bone Steak

PAN FRY: In oil on medium high heat for 3-4 minutes, turning once. Let meat rest for 5-7 minutes  

GRILL: Sear steaks for 3-5 minutes per side depending on thickness/doneness preferences. Let rest for 5-10min

OVEN: Sear all sides in a hot pan. Place in roasting pan with broth and cover. Cook for 2-3 hours until internal temp is 145°F

SLOW COOKER: Add roast, seasonings, vegetables and broth. Cook on low for 6-8 or high for 4-6 hours

FOOD SAFETY DISCLAIMER: These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness